Dr. Adam Drewnowski, professor of epidemiology at the University of Washington School of Public Health, was inducted as a fellow of the American Society for Nutrition. Fellowship is the highest honor the Society bestows, recognizing individuals for their significant discoveries and distinguished careers in the field of nutrition. Dr. Drewnowski was one of 10 new fellows who were inducted on April 28 in San Diego. He was recognized, in part, for his research on the “biology of taste and food preferences.”